Chocolate Crepe Roll

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

If the crepes are difficult to flip, you can add one more tablespoon of flour to the batter.

Ingredients

Chicken Egg - 2 pieces
Glutinous Rice Flour - 1.1 oz
Cocoa Powder - 0.4 oz
Kefir - 5 fl oz
Baking Powder - ½ spoons
Water - 1 fl oz
Raw cane sugar - 1.4 oz
Coconut Milk - 1 tablespoon
Milk - 10 fl oz
Whole egg - 1 piece
Corn Starch - 0.7 oz

Step by Step guide

Step 1

Whisk the eggs with salt and 10 grams of cane sugar.

Step 2

Pour in the kefir and add the baking powder, then beat again.

Step 3

Then add the flour and cocoa powder, mix well, and finally pour in the water and add the oil. Whisk the mixture and cook the pancakes on a well-heated non-stick skillet.

Step 4

For the cream, mix the starch with the milk, then add the sugar and the egg yolk. Place the mixture over medium heat. Stir constantly, without bringing it to a boil, and cook until it thickens.

Step 5

Spread cream on the pancakes, layering each subsequent pancake slightly overlapping and rolling them into a log. Then wrap the finished log in plastic wrap and refrigerate overnight.