Chocolate Crepes
Baking and Desserts | World cuisine
⏳ Time
17 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chocolate Crepes
Ingredients
- Egg white - 1 piece
- Milk - 10 fl oz
- Wheat Flour - 5 tablespoons
- Sugar - 2 tablespoons
- Liquid dark chocolate - 3.5 oz
- Safflower Oil - 1 tablespoon
Step by Step guide
Step 1
Crack the egg into a deep bowl.
Step 2
Add sugar.
Step 3
Whisk well with a whisk.
Step 4
Add flour while stirring continuously.
Step 5
Pour in the milk and knead into a smooth batter.
Step 6
Add a tablespoon of sunflower oil to the batter.
Step 7
Pour a portion of the batter onto a well-heated skillet and shape it into a round crepe. Cook until bubbles form on the surface.
Step 8
Flip the crepe and immediately place a piece of chocolate in the center.
Step 9
Fold the edges of the crepe towards the center.
Step 10
Fold the crepe into an envelope shape and fry for 10 seconds on each side.
Step 11
Before serving, you can garnish the crepes with any berries. Enjoy your meal!
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