Chocolate Crepes with Caramel Apples
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Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The crepes for this recipe should be chocolate-flavored.
Ingredients
- Butter - to taste
- Apple - 5 pieces
- Cinnamon - 2 teaspoons
- Sugar - to taste
- Thin Crepes - to taste
Step by Step guide
Step 1
Chop the apples into small pieces, sprinkle with cinnamon and sugar.
Step 2
Heat the butter in a skillet and sauté the apples with sugar and cinnamon until they turn a honey-caramel color.
Step 3
Place the filling on the crepes and roll them up.
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