Chocolate Croissants
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Chocolate croissants
Ingredients
- Puff Pastry - 2 pieces
- Grated Chocolate - 8.5 oz
- Chicken Egg - 1 piece
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
As soon as the dough is thawed, unfold the sheets and roll out the dough into a rectangle with a thickness of 0.5 cm.
Step 2
Using a pizza cutter (or a regular knife), cut the dough into triangles (or rectangles).
Step 3
At the base, place chocolate chips (or pieces of chocolate), then roll the croissants into a spiral.
Step 4
Brush the top with beaten egg.
Step 5
Preheat the oven to 428°F. Bake the croissants for 20 minutes until golden brown.
Step 6
Let cool for 5 minutes, then sprinkle with powdered sugar and serve warm.
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