Chocolate Cupcakes with Chocolate Frosting
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
12
Description
Chocolate Cupcakes with Chocolate Frosting
Ingredients
- Wheat Flour - 17.6 oz
- Sugar - 5.6 oz
- Cocoa Powder - 3.5 oz
- Vanilla salt - 0.4 oz
- Salt - ½ teaspoon
- Baking Powder - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Vinegar essence - 2 teaspoons
- Vegetable Oil - 3 fl oz
- Water - 14 fl oz
- Chocolate - 7.1 oz
- Milk - 3 tablespoons
- Pastry decorations - to taste
Step by Step guide
Step 1
In a large bowl, mix together the flour, sugar, vanilla sugar, cocoa powder, baking soda, and baking powder.
Step 2
Add vinegar and sunflower oil to the mixture. Mix well.
Step 3
Gradually add water to the batter while constantly stirring.
Step 4
Pour the batter into cupcake molds.
Step 5
Bake the cupcakes in a preheated oven at 338°F for 25 minutes.
Step 6
Melt the chocolate in a water bath and decorate the cupcakes.
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