Chocolate Cupcakes with Cinnamon

Baking and Desserts | American cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate Cupcakes with Cinnamon

Ingredients

Chocolate 53% - 7.1 oz
Butter - 2.1 oz
Cream 22% - 3 fl oz
Wheat Flour - 8.8 oz
Baking Powder - 1 teaspoon
Ground dried cherries - 1.8 oz
Ground Cinnamon - 1 teaspoon
Egg white - 1 piece
Activated Baking Soda - a pinch
Vanillin - a pinch
Sugar - 5.3 oz

Step by Step guide

Step 1

Melt the chocolate together with the butter in a water bath. Once removed from heat, add the cream.

Step 2

After achieving a homogeneous mixture, add the egg, sugar, vanillin, cinnamon, baking soda, baking powder, and dried cherries. Mix everything thoroughly.

Step 3

While stirring, gradually add the flour to the batter.

Step 4

Pour the resulting batter into the molds (fill about 3/4 full). Bake at 356°F for 25 minutes.

Step 5

You can make the frosting as you wish. I made a meringue: beat 3 egg whites for three minutes, adding a pinch of salt. Continue beating while adding 250 g of powdered sugar, and beat for another 3 minutes. Decorate with frosting once the cupcakes have cooled.