Chocolate Cupcakes with Light Cream Cheese Frosting

Baking and Desserts | Circassian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/legkij-sirnij-krem-26711">light cream cheese frosting</a>

Ingredients

Wheat Flour - ¾ glasses
Sugar - ¾ glasses
Baking Powder - 1 tablespoon
Salt - ¼ spoons
Activated Baking Soda - ½ spoons
Cocoa Powder - 6 teaspoons
Butter - 3 spoons
Buttermilk - 6 teaspoons
Chicken Egg - 1 piece
Egg white - 1 piece
Pastry decorations - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Take a muffin pan and place a paper liner in each cup.

Step 2

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Step 3

In a bowl, mix cocoa powder and 3 tablespoons of hot water. Use a mixer to blend until it forms a paste. Then add the softened butter, buttermilk, egg, and egg white. Whisk well and gradually incorporate the flour.

Step 4

Divide the batter among the molds, filling them two-thirds full, and bake until done, checking with a toothpick, for about 20 minutes. Allow to cool slightly in the molds before transferring to a plate.