Chocolate Cupcakes with Oreo Cookies

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Cupcakes with Oreo Cookies

Ingredients

Cocoa Powder - ½ cup
Butter - 5.3 oz
Sugar - ¾ cup
Farm fresh eggs - 2 pieces
Wheat Flour - ¾ cup
Salt - a pinch
Semi-soft cream cheese - 5.3 oz
Vanillin - a pinch
Powdered Sugar - 1.8 oz
Oreo Cookies - 15 pieces
Pastry decorations - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Place paper cupcake liners in the muffin tin.

Step 2

Mix melted butter, cocoa powder, and sugar until smooth. Let it cool slightly. Whisk the eggs and add them to the chocolate mixture. Then add the flour and a pinch of salt. Place one cookie at the bottom of each liner and fill with batter up to ⅔ full. Bake for 20 minutes.

Step 3

Meanwhile, crush 3–4 cookies in a mortar or blender. Mix the cream cheese and powdered sugar. Whisk with a whisk or fork until the mixture is fluffier. Later, add the cookie crumbs and mix again. Place in the freezer for about 15 minutes.

Step 4

When the cupcakes are ready, let them cool. If the tops and cookies have risen too much, press them down while the batter is warm. Decorate the cooled cupcakes with the cream, leftover cookie pieces, or sprinkles.