Chocolate Dessert with Liqueur
0
0
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Chocolate Dessert with Liqueur
Ingredients
- Sour Cream - 14.1 oz
- Cocoa Powder - 2 tablespoons
- Sugar - 4 tablespoons
- Vanilla salt - 0.4 oz
- Gelatin - 0.4 oz
- Chocolate - 1 piece
- Baileys Liqueur - 1 fl oz
Step by Step guide
Step 1
Mix the sour cream with sugar, vanilla sugar, cocoa, and 30 ml of liqueur, whisking well until smooth.
Step 2
Separately, pour boiling water over the gelatin in a 1:10 ratio. Stir. Then combine both mixtures and whisk well.
Step 3
Pour into molds and leave to set in the refrigerator, then decorate with grated chocolate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.