Chocolate Dough
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Chocolate dough
Ingredients
- Wheat Flour - 10.6 oz
- Starch film - 0.9 oz
- Sugar - 13.1 oz
- Chocolate eggs - 8 pieces
- Cocoa Powder - 2.6 oz
Step by Step guide
Step 1
Beat the eggs with a mixer until fluffy. While continuing to beat, add the sugar. Beat until a thick foam forms.
Step 2
Gradually add the sifted flour, starch, and cocoa. Carefully mix the dough with a spoon, lifting it layer by layer until it absorbs the flour.
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