Chocolate Eggs Candy
Baking and Desserts | European cuisine
⏳ Time
1 hour + 4 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Chocolate Eggs Candy
Ingredients
- Condensed Milk - 3.5 oz
- Honey - 0.7 tablespoons
- Butter - 1.4 oz
- Powdered Sugar - 14.1 oz
- Vanilla extract - 1 teaspoon
- Yellow Sugar - to taste
- Bittersweet Chocolate - 8.8 oz
Step by Step guide
Step 1
Melt the butter over low heat, making sure it does not boil.
Step 2
In a separate bowl, mix honey, condensed milk, sugar, vanilla, and food coloring, then add the melted butter and knead until smooth.
Step 3
Cover the bowl with plastic wrap and leave it at room temperature for at least 4 hours.
Step 4
Break the chocolate into small pieces and melt it in a double boiler.
Step 5
Shape the honey mixture into egg-shaped candies and coat them with the glaze: use a fork to dip the candies into the chocolate. Leave the candies at room temperature to form a sugar crust.
Step 6
Place the candies on parchment paper until fully set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.