Chocolate-Filled Muffins
Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Best served with vanilla ice cream or whipped cream!
Ingredients
- Butter - 4.1 oz
- Chocolate - 5.3 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 1.1 oz
Step by Step guide
Step 1
Melt the butter and chocolate in a water bath or in the microwave.
Step 2
In a separate bowl, mix the eggs and sugar.
Step 3
Then add the flour to the eggs and sugar mixture and combine it with the chocolate mixture.
Step 4
Grease the muffin tins with butter, sprinkle with powdered sugar, and pour in the batter.
Step 5
Preheat the oven to 392°F and place the tins inside for 10 minutes.
Step 6
Remove, let cool slightly, sprinkle with powdered sugar, and serve immediately.
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