Chocolate-Filled Muffins
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chocolate-Filled Muffins
Ingredients
- Butter - 1.8 oz
- Sugar - 1.8 oz
- Egg white - 1 piece
- Milk - 4 fl oz
- Activated Baking Soda - ½ teaspoon
- Salt - a pinch
- Chocolate - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Melt and cool the butter.
Step 3
Mix the butter with sugar and the egg. Add the milk.
Step 4
Sift the milk with salt.
Step 5
Combine the dry and wet mixtures.
Step 6
Add the baking soda and mix well.
Step 7
Then fill the muffin cups with the batter, placing the filling: fill the cup halfway, place a piece of chocolate in the middle, and cover with the remaining batter.
Step 8
Bake at 392°F for 20-25 minutes. Check readiness with a toothpick.
Step 9
When the muffins are ready, remove them from the cups and dust with powdered sugar.
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