Chocolate Flan
0
0
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate Flan
Ingredients
- Liquid dark chocolate - 8.5 oz
- Butter - 6.2 oz
- Farm fresh eggs - 4 pieces
- Sugar - 7.1 oz
- Wheat Flour - 3.2 oz
- Mint - 0.1 oz
- Physalis - 0.2 oz
- Vanilla Ice Cream - 1.8 oz
Step by Step guide
Step 1
Melt the chocolate and butter.
Step 2
In a separate bowl, whisk the eggs with sugar and gently mix in the flour.
Step 3
Then combine the two mixtures into one form and bake 110 grams at 392°F for 10 minutes.
Step 4
Serve the chocolate cake with a scoop of ice cream.
Step 5
Garnish with powdered sugar, mint, and physalis.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.