Chocolate Flan with Cane Sugar
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
If you don't have non-stick molds, you can substitute simple dessert cups that have been greased with butter and dusted with flour.
Ingredients
- Liquid dark chocolate - 7.1 oz
- Butter - 3.5 oz
- Raw cane sugar - 2.8 oz
- Chicken Egg - 2 pieces
- Whole egg - 3 pieces
- Wheat Flour - 2 spoons
- Salt - a pinch
Step by Step guide
Step 1
Melt the chocolate with the butter using a double boiler.
Step 2
In a separate bowl, whisk the eggs with the sugar, then carefully combine everything. Add the flour and salt, and mix in one direction.
Step 3
Pour into non-stick molds and bake for 7–10 minutes at a temperature of 392°F.
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