Chocolate Flour
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
The ratio of cocoa to flour is 1:3.
Ingredients
- Wheat Flour - 3 tablespoons
- Cocoa Powder - 1 tablespoon
- Baking Powder - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix all the ingredients together.
Step 3
Add the resulting mixture to the dough.
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