Chocolate Fondant
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Fondant
Ingredients
- Liquid dark chocolate - 3.5 oz
- Butter - 2.5 oz
- Chicken Egg - 2 pieces
- Sugar - 2.1 oz
- Wheat Flour - 2.8 oz
- Cocoa Powder - 2 spoons
Step by Step guide
Step 1
Melt the chocolate and butter in a double boiler.
Step 2
Beat the eggs with sugar.
Step 3
Add the chocolate mixture.
Step 4
Add the flour while stirring constantly.
Step 5
Fill the baking dishes with the mixture up to 2/3 full and place them in a preheated oven at 392°F.
Step 6
Bake for 7 to 10 minutes, depending on the desired result.
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