Chocolate Fondant with Cherry
Baking and Desserts | Chinese cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate Fondant with Cherry
Ingredients
- Butter - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Egg white - 2 pieces
- Whole egg - 2 pieces
- Wheat Flour - 1 tablespoon
- Sugar - 1.1 oz
- Cherry - 3.5 oz
Step by Step guide
Step 1
Melt the butter and add the chocolate pieces. Stir until smooth.
Step 10
Serve with ice cream or berry sorbet.
Step 2
Mix the eggs, yolks, sugar, and flour. Pour in the butter-chocolate mixture. Stir.
Step 3
Place the mixture in the refrigerator for half an hour.
Step 4
Blend the cherries in a blender, then place them in ice cube trays. Allow to freeze.
Step 5
Grease the molds (you can use crème brûlée molds or silicone muffin trays) with butter and dust with sugar.
Step 6
Preheat the oven to 356°F.
Step 7
Pour half of the batter into the molds, add the cherry ice, and cover with the remaining batter. Bake for 7–8 minutes, depending on the oven.
Step 8
If you bake a little longer, you will get a delicious chocolate cake with cherry.
Step 9
Remove the fondants and let them cool for 10 minutes. Take them out of the molds.
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