Chocolate Fondant with Raspberry
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate fondant with raspberry
Ingredients
- Butter - 2.5 oz
- 70% Dark Chocolate - 3.5 oz
- Chicken Egg - 5 pieces
- Sugar - 2.5 oz
- Wheat Flour - 1.4 oz
- Frozen Raspberries - 1.8 oz
Step by Step guide
Step 1
Melt the chocolate and butter in a double boiler, then add the flour.
Step 2
Whisk the egg yolks with sugar. Add to the chocolate mixture.
Step 3
Separate the egg whites and whip them. Then fold them into the chocolate mixture.
Step 4
Let the mixture sit for 1 hour.
Step 5
Place the mixture into greased molds, filling them two-thirds full. Add frozen raspberries in the center of the mixture.
Step 6
Bake in the oven for 5–7 minutes.
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