Chocolate Fondant with Starch
Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate fondant with starch
Ingredients
- Chocolate - 3.5 oz
- Chicken Egg - 2 pieces
- Sugar - 0.7 oz
- Cream - 0 fl oz
- Butter - 1.8 oz
- Cocoa Powder - 0.4 oz
- Potato protein - 0.4 oz
Step by Step guide
Step 1
Melt the chocolate in a double boiler. Then add the butter and cream (or milk). Mix everything until smooth, then cool and add the starch and cocoa powder.
Step 2
In a separate bowl, beat the eggs with sugar using a mixer until you achieve a light, fluffy white cream.
Step 3
After everything is done, combine the two mixtures and stir until you achieve a uniform brown consistency.
Step 4
Pour the mixture into the molds.
Step 5
Bake for 5–6 minutes at 392°F. Occasionally check the molds — we are only waiting for the outer sides of the fondant to firm up.
Step 6
When serving, add a scoop of ice cream. This will give the dessert a delightful twist and unforgettable flavor.
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