Chocolate Fondue
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Fondue
Ingredients
- Chocolate - 10.6 oz
- Cream - 7 fl oz
- Rum - 2 tablespoons
- Raisins - 3.5 oz
- Nuts - 3.5 oz
- Strawberry - 7.1 oz
Step by Step guide
Step 1
Pour the cream into the fondue pot, heat it, and add the chocolate broken into small pieces.
Step 2
Stir continuously and heat the mixture over low heat until the chocolate is completely melted.
Step 3
Pour in the rum, stirring until a smooth mixture is obtained.
Step 4
Add the raisins and the nuts roasted in a dry pan.
Step 5
Place the fondue pot on a burner.
Step 6
Serve sliced strawberries with the dish.
Step 7
Skewer the berries with a fork and dip them in the chocolate.
Step 8
You can also serve pineapple, pear, or apple slices with the fondue.
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