Chocolate Fondue with Cognac
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Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Fruits and sponge cake can be cut into heart shapes or create signature canapés from several ingredients.
Ingredients
- Liquid dark chocolate - 1 piece
- Cognac - 0.7 oz
- Strawberry - 6 pieces
- Sponge Cake Base - 1 piece
- Whipped Cream - to taste
- Beans - 1 piece
- Pears - 2 pieces
Step by Step guide
Step 1
Melt the chocolate in a saucepan.
Step 2
Add cognac to the chocolate.
Step 3
Light the alcohol burner and transfer the saucepan with chocolate to a fondue stand.
Step 4
Drizzle the chocolate with whipped cream and dip prepared pieces of pear, banana, strawberry, or sponge cake into it.
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