Chocolate Fondue with Fruit Skewers
Baking and Desserts | Swedish cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
You can add brandy, rum, or orange liqueur, and serve it with strawberries and cookies. Additionally, chocolate fondue is a great sauce for ice cream.
Ingredients
- Bittersweet Chocolate - 7.1 oz
- Cream - 4.9 oz
- Light Corn Syrup - 3 tablespoons
- Strawberry - 7.9 oz
- Beans - 1 piece
- Marshmallow - 5.3 oz
Step by Step guide
Step 1
Grate the chocolate on a coarse grater or break it into pieces, place it in a pot with gently boiling water. Pour in the cream and corn syrup and heat for 3–4 minutes, stirring constantly.
Step 2
Cut the banana, strawberries, and marshmallows into small pieces and thread them onto wooden skewers.
Step 3
Pour the warm chocolate fondue into individual serving bowls. Arrange the fruit skewers on a plate and garnish with the remaining fruit.
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