Chocolate Fudge
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Baking and Desserts | Soviet cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Chocolate Fudge
Ingredients
- Sugar - 17.6 oz
- Milk - 6 fl oz
- Butter - 1.1 oz
- Cocoa Powder - 10.6 oz
Step by Step guide
Step 1
Combine sugar, milk, cocoa, and butter in a saucepan and bring to a boil, stirring constantly. Cook for 20 minutes, stirring continuously, until thickened.
Step 2
Transfer to a bowl and beat until cool and the fudge thickens.
Step 3
Spread onto a greased surface and cut into cubes.
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