Chocolate Fudge
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Chocolate Fudge
Ingredients
- Bittersweet Chocolate - 8.8 oz
- Condensed Milk - 10.6 oz
- Butter - 0.7 oz
- Hazelnut - 3.5 oz
Step by Step guide
Step 1
Preparation method: Break the chocolate into pieces. Chop the nuts coarsely. Melt the chocolate in a double boiler until smooth. Add the condensed milk and butter to the chocolate, mixing well without removing from the double boiler. Stir in the nuts.
Step 2
Line a mold with parchment paper, pour in the chocolate-nut mixture, smooth it out with a spatula, and refrigerate until set. Store in the refrigerator, cutting into bars or squares before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.