Chocolate Fudge with Pistachios
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Chocolate Fudge with Pistachios
Ingredients
- Sweetened Condensed Milk with Coffee - 14.1 oz
- 70% Dark Chocolate - 12.3 oz
- Butter - 1.1 oz
- Salt - a pinch
- Unsalted peanuts, shelled - 5.3 oz
Step by Step guide
Step 1
In a saucepan, combine the chopped chocolate, sweetened condensed milk, butter, and salt. Place over low heat and stir until the mixture is smooth.
Step 2
Chop the nuts slightly and add them to the chocolate mixture, mixing well.
Step 3
Pour the mixture into a square mold (9 inches) and smooth it out.
Step 4
Place in the refrigerator until set.
Step 5
Cut into small squares and store in the refrigerator.
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