Chocolate Genoise
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chocolate Genoise
Ingredients
- Farm fresh eggs - 4 pieces
- Wheat Flour - 3.5 oz
- Powdered Sugar - 3.5 oz
- Cocoa Powder - 4 tablespoons
- Butter - 2 tablespoons
Step by Step guide
Step 1
Beat the eggs in a water bath, gradually adding the powdered sugar. Let cool.
Step 2
Sift the flour and incorporate the egg mixture, stirring well. Add the cocoa.
Step 3
Grease the baking pan with butter and dust with flour, pour the batter in an even layer. Bake the genoise for 20 minutes at 392°F. Let cool, then remove from the pan.
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