Chocolate Ginger Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Chocolate Ginger Cake
Ingredients
- Butter - 17.6 oz
- Liquid dark chocolate - 17.6 oz
- Farm fresh eggs - 10 pieces
- Corn Flour for Polenta - 2.5 oz
- Powdered Sugar - 14.1 oz
- Ginger - 3.5 oz
- Cocoa Powder - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Melt the chocolate and butter in a double boiler.
Step 3
Whisk 10 eggs and 400 grams of powdered sugar until creamy. Add grated ginger to the melted chocolate and butter, mix, then add the flour and cocoa powder and mix thoroughly again. Combine the resulting chocolate mixture with the whipped eggs and gently fold together.
Step 4
Grease a large springform pan with butter and pour the batter into it.
Step 5
Bake in the preheated oven for 40-45 minutes.
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