Chocolate Glaze for Cake
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Chocolate Glaze for Cake
Ingredients
- Butter - 1.8 oz
- Cocoa Powder - 2 tablespoons
- Sugar - 4 tablespoons
- Milk - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt 50 grams of butter in a pan.
Step 3
Add 2 tablespoons of cocoa powder, 4 tablespoons of sugar, and 2 tablespoons of milk.
Step 4
Bring to a boil over low heat, stirring constantly.
Step 5
Let it cool.
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