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Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

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Baking and Desserts | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

15

🍽️ Servings

12

Description

Chocolate Hazelnut Cake

Ingredients

  • Wheat Flour - 10.6 oz
  • Cocoa Powder - 0.7 oz
  • Brown Sugar - 6.2 oz
  • Hazelnut - 5.3 oz
  • Liquid dark chocolate - 7.4 oz
  • Butter - 4.8 oz
  • Baking Powder - 0.2 oz
  • Activated Baking Soda - 0.1 oz
  • Salt - 0.1 oz
  • Ground Cinnamon - 0.1 oz
  • Cardamom - 0 oz
  • Milk - 8 fl oz
  • Farm fresh eggs - 2 pieces
  • Honey - 1 tablespoon
  • Walnuts - 1.8 oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

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Step 2

Chop 120 grams of chocolate coarsely with a knife and set aside.

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Step 3

Grease the cake pan with butter and dust with cocoa powder.

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Step 4

Spread the hazelnuts on a baking sheet and toast in an oven preheated to 356°F for 10 minutes, peel, and chop coarsely with a knife.

Step 5 Image

Step 5

Sift the flour into a large bowl.

Step 6 Image

Step 6

Add the sifted cocoa powder.

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Step 7

Add salt, baking powder, cinnamon, cardamom, and sugar.

Step 8 Image

Step 8

Add the nuts.

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Step 9

Mix everything thoroughly.

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Step 10

Melt 90 grams of butter in the microwave.

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Step 11

In a smaller bowl, pour in the milk, crack in 2 eggs, and mix. Add the melted butter and whisk well.

Step 12 Image

Step 12

Add the milk mixture to the dry ingredients and quickly mix the batter with a spatula.

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Step 13

Fold the chopped chocolate into the batter and mix.

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Step 14

Transfer the batter to the prepared pan, smooth the top, and bake for 45–50 minutes at 356°F, checking for doneness with a skewer.

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Step 15

Transfer the finished cake to a serving plate.

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Step 16

Toast the walnuts for 7–8 minutes in the oven, then coarsely grind them in a blender.

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Step 17

Break the remaining chocolate, add 30 grams of butter, and melt in the microwave in 15-second intervals or over a water bath.

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Step 18

Add honey and walnuts to the chocolate-butter mixture and mix.

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Step 19

Spread the resulting glaze over the cake. Wait for the glaze to set.

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Step 20

Slice and serve.

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