Chocolate Hazelnut Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
15
🍽️ Servings
12
Description
Chocolate Hazelnut Cake
Ingredients
- Wheat Flour - 10.6 oz
- Cocoa Powder - 0.7 oz
- Brown Sugar - 6.2 oz
- Hazelnut - 5.3 oz
- Liquid dark chocolate - 7.4 oz
- Butter - 4.8 oz
- Baking Powder - 0.2 oz
- Activated Baking Soda - 0.1 oz
- Salt - 0.1 oz
- Ground Cinnamon - 0.1 oz
- Cardamom - 0 oz
- Milk - 8 fl oz
- Farm fresh eggs - 2 pieces
- Honey - 1 tablespoon
- Walnuts - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Melt 90 grams of butter in the microwave.
Step 11
In a smaller bowl, pour in the milk, crack in 2 eggs, and mix. Add the melted butter and whisk well.
Step 12
Add the milk mixture to the dry ingredients and quickly mix the batter with a spatula.
Step 13
Fold the chopped chocolate into the batter and mix.
Step 14
Transfer the batter to the prepared pan, smooth the top, and bake for 45–50 minutes at 356°F, checking for doneness with a skewer.
Step 15
Transfer the finished cake to a serving plate.
Step 16
Toast the walnuts for 7–8 minutes in the oven, then coarsely grind them in a blender.
Step 17
Break the remaining chocolate, add 30 grams of butter, and melt in the microwave in 15-second intervals or over a water bath.
Step 18
Add honey and walnuts to the chocolate-butter mixture and mix.
Step 19
Spread the resulting glaze over the cake. Wait for the glaze to set.
Step 2
Chop 120 grams of chocolate coarsely with a knife and set aside.
Step 20
Slice and serve.
Step 3
Grease the cake pan with butter and dust with cocoa powder.
Step 4
Spread the hazelnuts on a baking sheet and toast in an oven preheated to 356°F for 10 minutes, peel, and chop coarsely with a knife.
Step 5
Sift the flour into a large bowl.
Step 6
Add the sifted cocoa powder.
Step 7
Add salt, baking powder, cinnamon, cardamom, and sugar.
Step 8
Add the nuts.
Step 9
Mix everything thoroughly.
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