
Chocolate Hazelnut Spread
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The spread tastes like the beloved 'Nutella'. Use good quality chocolate, as it affects the flavor of the spread (dark or milk).
Ingredients
- Chopped almonds - 1½ cups
- Mini Chocolate Chips - 3.5 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Pour the nuts into a skillet and place over medium heat. Toast for 2–3 minutes until golden brown.
Step 2
Transfer the nuts and chocolate chips to a blender and blend until smooth.
Step 3
Then add 1 tablespoon of oil and blend again. If necessary, add more oil until it reaches a spreadable consistency.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.