Chocolate Hummus
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Baking and Desserts | Lebanese cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Store the hummus in the refrigerator for no more than 3 days. It can be used as a frosting for cakes or for making sweet sandwiches. You can also dip fruits in it.
Ingredients
- Roasted Peanuts - 3.5 oz
- Dried Apricots - 4 pieces
- Cocoa Powder - 1 tablespoon
- Cinnamon - ½ teaspoon
- Chickpea - 7.1 oz
- Honey - 1 tablespoon
Step by Step guide
Step 1
Chop the nuts, dates, cocoa, and cinnamon in a blender. Gradually add the chickpeas and blend until smooth.
Step 2
If the mixture is too dry, add a little of the water in which the chickpeas were cooked. Then add the honey and mix well.
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