Chocolate Ice Cream "Chocolate Fairy Tale"
Baking and Desserts | Russian cuisine
⏳ Time
10 hours 30 minutes + 10 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of cookies, you can use gingerbread.
Ingredients
- Butter - 3.5 oz
- Cocoa Powder - 1 tablespoon
- Sour Cream - 7.1 oz
- Milk - 1 cup
- Sugar - 3 tablespoons
- Vanillin - a pinch
- Cookies - 2 pieces
Step by Step guide
Step 1
In a large enamel bowl, place the butter.
Step 2
In another bowl, mix the cocoa powder, sugar, vanillin, and broken cookies (i.e., dry ingredients).
Step 3
Melt the butter completely.
Step 4
Pour the milk into it.
Step 5
Add the sour cream and sprinkle in the cocoa, sugar, vanillin, and cookie mixture.
Step 6
Mix thoroughly (it’s best to whisk with a whisk; a mixer will not work).
Step 7
Then, without delay, place the dish in the freezer overnight (for 10 hours).
Step 8
No stirring is needed.
Step 9
Serve directly from the freezer (do not wait for it to thaw). Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.