Chocolate Ice Cream with Sambuca
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Chocolate ice cream with sambuca
Ingredients
- Whole egg - 4 pieces
- Chicken Egg - 2 pieces
- Cocoa Powder - 2.1 oz
- Sugar - 2.1 oz
- Light Corn Syrup - 4 fl oz
- Non-Fat Dry Milk - 1.1 oz
- Milk - 24 fl oz
- Sambuca - 1 fl oz
Step by Step guide
Step 1
In a large bowl, mix the eggs, yolks, cocoa, sugar, corn syrup, dry milk, and 120 ml of regular milk.
Step 2
Heat the remaining milk in a saucepan without bringing it to a boil. Then, slowly add it to the egg mixture. Return to medium heat, stirring with a wooden spoon until thickened, about 5 minutes, but do not let it boil to prevent curdling.
Step 3
Remove from heat and strain through a sieve. Immediately transfer to a clean bowl and stir in the sambuca. Cool, then freeze in a container or ice cream maker.
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