Chocolate Meringue
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
6
Description
Chocolate Meringue
Ingredients
- Sugar - 7.1 oz
- Egg white - 3 pieces
- Chocolate - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 122°F.
Step 2
In a clean bowl, beat the egg whites with the sugar until stiff peaks form.
Step 3
Add the melted chocolate and gently mix.
Step 4
Using a tablespoon, place portions of the mixture onto the prepared baking sheet and bake for about 50 minutes until a crispy crust forms.
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