Chocolate Mousse Cupcakes with Strawberry Jam
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chocolate Mousse Cupcakes with Strawberry Jam
Ingredients
- Egg white - 3 pieces
- Chocolate eggs - 3 pieces
- Butter - 1.1 oz
- Powdered Sugar - 10.6 oz
- Liquid dark chocolate - 4.9 oz
- Wheat Flour - 4.2 oz
- Chili jam - to taste
- Mint - to taste
- Kiwi - to taste
Step by Step guide
Step 1
Whisk the eggs with the yolks and powdered sugar until creamy.
Step 2
Melt the chocolate in a water bath with the butter.
Step 3
Combine the chocolate mixture with the egg mixture. Gradually add the flour. Pour into molds and bake in the oven until done at 356°F.
Step 4
Pour strawberry jam into a plate. Place the chocolate cupcake on top, garnishing it with slices of kiwi and mint.
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