Chocolate Mousse with Brandy
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Baking and Desserts | World cuisine
⏳ Time
2 hours 5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Chocolate Mousse with Brandy
Ingredients
- Water - 1 fl oz
- Bittersweet Chocolate - 8.8 oz
- Brandy - 3 fl oz
- Farm fresh eggs - 8 pieces
Step by Step guide
Step 1
Break the chocolate bar into pieces. Melt the chocolate in a double boiler, stirring constantly. Once the chocolate is soft, remove from heat and add the whipped egg yolks and brandy.
Step 2
In a separate bowl, whip the egg whites until stiff peaks form and fold them into the chocolate mixture.
Step 3
Spoon the mixture into dessert cups and refrigerate for 2 hours. Serve with light whipped cream.
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