Chocolate Mousse with Cream
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chocolate Mousse with Cream
Ingredients
- 10% cream - 10 fl oz
- Vanilla extract - 1 teaspoon
- Liquid dark chocolate - 7.1 oz
- Powdered Sugar - 2 tablespoons
- Egg white - 2 pieces
- Butter - 0.7 oz
Step by Step guide
Step 1
Melt the chocolate in a water bath and add the butter.
Step 2
Combine the cream, vanilla extract, and powdered sugar, then whip.
Step 3
Separate the egg whites and yolks.
Step 4
Add the yolks to the cream mixture.
Step 5
Pour the melted chocolate into the cream and yolk mixture and stir.
Step 6
In a separate bowl, whip the egg whites and gently fold them into the mixture.
Step 7
Place the mousse in the refrigerator to chill.
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