Chocolate Mousse with Gelatin
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Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Chocolate mousse with gelatin
Ingredients
- Gelatin - 2 pieces
- Milk - to taste
- Chocolate - ½ piece
Step by Step guide
Step 1
Soak the gelatin in water according to the instructions.
Step 2
Melt the chocolate in a double boiler.
Step 3
Add milk and the squeezed gelatin.
Step 4
Stir until smooth.
Step 5
Pour into portions and refrigerate.
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