Chocolate Mousse with Honey and Whiskey
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chocolate Mousse with Honey and Whiskey
Ingredients
- Bittersweet Chocolate - 2 pieces
- Butter - 2.6 oz
- Heavy cream - 12.3 oz
- Whole egg - 2 pieces
- Honey - 2 tablespoons
- Irish Whiskey - 1 tablespoon
Step by Step guide
Step 1
Melt the chocolate in a double boiler.
Step 2
Add the butter.
Step 3
Whip the cream.
Step 4
Beat the egg yolks with the honey.
Step 5
Add the yolks and cream to the chocolate.
Step 6
Stir until smooth.
Step 7
Divide into containers and refrigerate.
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