Chocolate Mousse with Olive Oil
Baking and Desserts | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Bittersweet Chocolate - 9.5 oz
- Olive Oil - 5 fl oz
- Sugar - 5.3 oz
- Farm fresh eggs - 7 pieces
- Salt - a pinch
- Cointreau - 1.8 oz
- Orange zest - 1 piece
Step by Step guide
Step 1
Melt the chocolate in a water bath, add the olive oil and liqueur.
Step 2
Beat the egg yolks with half of the sugar using a mixer until fluffy.
Step 3
Add the whipped yolks to the chocolate mixture and mix well.
Step 4
In a separate bowl, beat the egg whites with the remaining sugar and salt.
Step 5
Combine the egg whites with the rest of the mixture and add the orange zest.
Step 6
Pour the mousse into individual molds, garnish with chocolate shavings, and refrigerate to chill.
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