Chocolate Mousse with Orange Zest
Baking and Desserts | European cuisine
⏳ Time
3 hours 10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate mousse with orange zest
Ingredients
- Liquid dark chocolate - 7.1 oz
- Butter - 1.8 oz
- Cream - 1 fl oz
- Whole egg - 2 pieces
- Egg white - 5 pieces
- Sugar - 0.7 oz
- Cocoa Powder - 0.7 oz
- Orange zest - 1 tablespoon
Step by Step guide
Step 1
Break the chocolate into pieces. In a deep bowl, combine the chocolate and butter, pour in the cream, and add the zest. Place the bowl with the ingredients in the microwave for 2 minutes or heat for 5 minutes in a water bath. Stir the chocolate mixture and add the egg yolks.
Step 2
Whip the egg whites with a pinch of salt until stiff peaks form, then add the cocoa powder and sugar, and whip again.
Step 3
Combine both mixtures, gently fold together, divide into serving dishes, cover with plastic wrap, and refrigerate for 3 hours. Before serving, decorate as desired.
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