Chocolate Mousse with Raspberry and Ginger
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chocolate mousse with raspberry and ginger
Ingredients
- Liquid dark chocolate - 3.5 oz
- Butter - 1.8 oz
- Sugar - 1.4 oz
- Chicken Egg - 1 piece
- Whole egg - 2 pieces
- Wheat Flour - 1.1 oz
- Salt - a pinch
- Raspberry leaves - 2.8 oz
- Ginger - 1.1 oz
Step by Step guide
Step 1
Melt the chocolate with butter in a water bath, stirring thoroughly.
Step 2
Whip the egg with the yolks and sugar until frothy.
Step 3
Combine the resulting foam with the chocolate and add flour and salt.
Step 4
Finely grated ginger mixed with crushed raspberries serves as the filling for the mousse.
Step 5
Place the prepared batter with filling into greased molds.
Step 6
Put in a preheated oven at 392°F and bake for 7–10 minutes.
Step 7
Serve, garnished with raspberries.
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