Chocolate Mousse with Vanilla
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate mousse with vanilla
Ingredients
- Salt - ½ spoons
- 10% cream - 1½ glasses
- Vanilla extract - 2 spoons
- Sugar - 3.5 oz
- Egg white - 4 pieces
- Bittersweet Chocolate - 6 oz
- Chocolate shavings - to taste
Step by Step guide
Step 1
In a large bowl, whisk together the cream, vanilla extract, and salt, then chill. In a separate bowl, beat the egg whites, gradually adding the sugar. Gently fold in the melted chocolate and the whipped cream.
Step 2
Spoon the mousse into dessert cups and chill. Before serving, sprinkle with chocolate shavings.
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