Chocolate Muffins
Baking and Desserts | German cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
The most American pastry is the chocolate muffin. The closest conceptual relative to the muffin is cornbread, which early settlers made because it was easier to eat in a compact form. Then someone had the idea to replace the cornmeal with wheat flour and add cocoa and chocolate to the batter — and so chocolate muffins became, if not a legend, then a symbol of American baking. They are best enjoyed warm, while the chocolate is still melty.
Ingredients
- Wheat Flour - 10 oz
- Cocoa Powder - 0 oz
- Sugar - 5 oz
- Vegetable Oil - 5 fl oz
- Milk - 5 fl oz
- Vanilla extract - 1 tablespoon
- Chicken Egg - 2 pieces
- Bittersweet Chocolate - 5 oz
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Sift the flour, baking powder, and cocoa powder.
Step 3
Combine them with sugar in a large bowl.
Step 4
Whisk the eggs with milk, vegetable oil, and vanilla.
Step 5
Make a well in the dry mixture, pour in the wet mixture, and knead the dough with a wooden spoon.
Step 6
Chop the chocolate into small cubes and fold them into the batter.
Step 7
Fold the chocolate into the batter.
Step 8
Grease the muffin tins with butter.
Step 9
Fill them with batter two-thirds full and place in an oven preheated to 355°F for 10 to 15 minutes.
Step 10
Remove the muffins from the oven and let them cool for 15 minutes. Then, take them out of the molds and serve.
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