Chocolate Muffins with Berry Cream
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chocolate Muffins with Berry Cream
Ingredients
- Butter - 3.5 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 7.1 oz
- Activated Baking Soda - 1 teaspoon
- Semi-soft cream cheese - 7.1 oz
- Liquid dark chocolate - 3.5 oz
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Beat the butter with 100 g of sugar, add 3 eggs, baking soda, and grated chocolate.
Step 2
Mix everything well and fill the muffin cups halfway.
Step 3
Prepare the cream: beat 50 g of sugar and 1 egg with a mixer, add the cream cheese and berries, and mix gently with a spoon.
Step 4
Spoon the cream into the muffin cups on top of the batter — about 1 tablespoon per muffin.
Step 5
Place in a preheated oven at 356°F and bake for about 30 minutes.
Step 6
Let cool in the cups before removing.
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