Chocolate Muffins with Chocolate and Nuts
Baking and Desserts | Thai cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Chocolate muffins with chocolate and nuts
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 7.1 oz
- Sugar - 3.5 oz
- Butter - 3.5 oz
- Baking Powder - 2 spoons
- Cocoa Powder - 4 spoons
- Chocolate - to taste
Step by Step guide
Step 1
Mix the butter with the sugar (do not melt the butter; it will soften slightly on its own).
Step 2
Add the eggs and mix (lumps are okay — it's not a problem).
Step 3
Add the baking powder and cocoa powder to the flour and mix everything together.
Step 4
Chop one chocolate bar into 4 pieces and add it to the prepared batter.
Step 5
If anyone wants, this is the perfect time to add nuts (hazelnuts), to taste.
Step 6
Pour the mixture into the molds (I lined the molds with squares of parchment paper to make it easier to remove the muffins, and it looks nice too).
Step 7
Bake in the oven for 20–25 minutes at 356°F.
Step 8
Melt the second chocolate bar in a double boiler and use it to decorate the top.
Step 9
Grate the third chocolate bar (not the whole bar, you'll have some left over) and sprinkle it over the muffins.
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