Chocolate Muffins with Chocolate Chips and Nuts
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chocolate muffins with chocolate chips and nuts
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Butter - 3.5 oz
- Baking Powder - 2 spoons
- Cocoa Powder - 4 spoons
- Chocolate - 3 pieces
Step by Step guide
Step 1
Mix the butter with the sugar (there's no need to melt the butter; it will gradually soften on its own).
Step 2
Add the eggs and mix (if lumps form, it's not a problem).
Step 3
Add the baking powder and cocoa powder to the flour and mix well.
Step 4
Chop one chocolate bar with a sharp knife until it forms crumbs, and add it to the dough. Add hazelnuts. Mix well.
Step 5
Pour the batter into the molds. Bake in the oven for 20-25 minutes at 356°F.
Step 6
Melt the second chocolate bar in a double boiler, then drizzle it over the finished muffins. Grate the third chocolate bar and sprinkle it on top of each muffin.
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