Chocolate Muffins with Coffee
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Chocolate Muffins with Coffee
Ingredients
- Wheat Flour - 1.6 oz
- Baking Powder - ½ teaspoon
- Sugar - 3.5 oz
- Butter - 2.5 oz
- Farm fresh eggs - 3 pieces
- Instant coffee - 0 fl oz
- Chocolate - 2.8 oz
Step by Step guide
Step 1
Preheat the oven to 464°F. Mix the flour and baking powder.
Step 2
Beat the butter, coffee, and sugar until fluffy. Separate the egg whites from the yolks. Add the yolks to the fluffy mixture and stir in the flour with baking powder.
Step 3
Whip the egg whites into a thick foam, add to the batter, and gently mix.
Step 4
Fill the muffin cups with the batter. Do not fill to the top — the batter will rise.
Step 5
Bake for 7–10 minutes until golden brown.
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