Chocolate Mug Cake in the Microwave
Baking and Desserts | Circassian cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
1 cup with a volume of 300 ml.
Ingredients
- Wheat Flour - 2½ spoons
- Sugar - 2½ spoons
- Cocoa Powder - 1 tablespoon
- Chicken Egg - 1 piece
- Milk - 1½ spoons
- Vegetable Oil - 1½ spoons
- Vanilla extract - ¼ spoons
- Baking Powder - ¼ spoons
- Salt - a pinch
Step by Step guide
Step 1
Combine all the ingredients (except for the chocolate chips) in a medium-sized bowl (you can also mix them directly in a mug). Whisk everything together.
Step 2
Then pour the resulting mixture into a ceramic mug. Sprinkle chocolate chips on top. Bake in the microwave on high for 3.5 minutes. At first, the cake will start to rise and may even overflow slightly, but in the end, it will settle back down.
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